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Six Easy Pieces (6 Hopped White IPA)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Chris Warkentin
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday July 24th 2015

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

51.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	26.1%
0.60 lb	American - Munich - Light 10L0.6 lb Munich - Light 10L	33	10	3.9%
5 lb	Torrified Wheat5 lb Torrified Wheat	36	2	32.7%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	32.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.3%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Boil	50 min	26.26	8.3%
0.25 oz	Pacific Jade0.25 oz Pacific Jade Hops	Pellet	13	Boil	45 min	10.7	4.2%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7	Boil	25 min	8.73	8.3%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Boil	10 min	3.25	8.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5	Boil	5 min	1.79	8.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	1 min	0.54	8.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	7 days		8.3%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15	Dry Hop	7 days		8.3%
0.75 oz	Pacific Jade0.75 oz Pacific Jade Hops	Pellet	13	Dry Hop	7 days		12.5%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Dry Hop	7 days		8.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5	Dry Hop	7 days		8.3%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Pacific Gem (Pellet)	26.26	8.3%
1 oz	Pacific Jade (Pellet)	10.7	16.7%
1 oz	Wakatu (Pellet)	8.73	16.6%
1 oz	Pacifica (Pellet)	3.25	16.6%
1 oz	Huell Melon (Pellet)	1.79	16.6%
1 oz	Motueka (Pellet)	0.54	16.6%
0.50 oz	Pacific Gem (Pellet)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Infusion	--	164 °F	60 min
4 gal	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Belgian Ale W

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	3	11	56	147	0
XVRF46Q 9g CaSO4 1g MgSO4 1g NaCl 3g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

1 L starter on stirplate starting at 4 on 6/5/2016

Recipe Photos

Last Updated and Sharing

1,175

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-05 18:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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