Picnic Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Picnic Stout

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday July 24th 2015
1.062
1.019
5.6%
47.6
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.58 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 15.81 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.21 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Picnic Stout" American Stout beer recipe by abothwell. All Grain, ABV 5.59%, IBU 47.6, SRM 31.32, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Special Roast, Chocolate, Black Malt) Hops: (Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-24 17:30 UTC
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