Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
30 min |
35.3 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Columbus (Pellet) 6 g Columbus (Pellet) Hops |
|
35.3 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
|
Infusion |
-- |
150 °F |
60 min |
"Malt Test 1 - Munich" California Common Beer recipe by jmcnamara. BIAB, ABV 5.45%, IBU 35.3, SRM 11.65, Fermentables: (Munich - Light 10L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-22 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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