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Surfin' Bird APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday July 24th 2015

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

39.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	76.3%
2 kg	German - Munich Light2 kg Munich Light	37	6	15.3%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	6.1%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	2.3%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bravo30 g Bravo Hops	Pellet	15.5	Boil	60 min	17.52	9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.04	15.2%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	7.51	15.2%
50 g	Chinook50 g Chinook Hops	Pellet	11	Boil	5 min	4.13	15.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.7	15.2%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	1 min	0.89	15.2%
50 g	Chinook50 g Chinook Hops	Pellet	11	Boil	1 min	0.89	15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Bravo (Pellet) 30 g Bravo (Pellet) Hops	17.52	9.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.74	30.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.4	30.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	5.02	30.4%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	67 °C	60 min
40 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bulevar-Metropol

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	13	7	21	37	214
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,236

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Brews

Public: Yup, Shared
Last Updated: 2015-07-29 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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