Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
CTZ (15.5 AA)20 g CTZ (15.5 AA) Hops |
|
Pellet |
30 |
Boil
|
60 min |
33.04 |
4.8% |
30 g |
CTZ (15.5 AA)30 g CTZ (15.5 AA) Hops |
|
Pellet |
20 |
Whirlpool at 80 °C
|
20 min |
4.29 |
7.2% |
66 g |
Sabro66 g Sabro Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
20 min |
5.66 |
15.9% |
300 g |
Sabro300 g Sabro Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
72.1% |
416 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
CTZ (15.5 AA) (Pellet) 20 g CTZ (15.5 AA) (Pellet) Hops |
|
33.04 |
4.8% |
30 g |
CTZ (15.5 AA) (Pellet) 30 g CTZ (15.5 AA) (Pellet) Hops |
|
4.29 |
7.2% |
366 g |
Sabro (Pellet) 366 g Sabro (Pellet) Hops |
|
5.66 |
88% |
416 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Infusion |
64 °C |
67 °C |
60 min |
22 L |
|
Fly Sparge |
67 °C |
70 °C |
20 min |
Target Water Profile
Light colored and hoppy
"I P Fuckin A" American IPA beer recipe by James Bird. BIAB, ABV 6.62%, IBU 42.99, SRM 4.94, Fermentables: (Pilsner Malt, Flaked Oats, Torrefied Wheat, Caramalt 15L, Corn Sugar - Dextrose) Hops: (CTZ (15.5 AA), Sabro) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 08:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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