Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
First Wort
|
0 min |
3.43 |
25% |
|
2 oz |
Tettnang2 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.98 |
25% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
3.43 |
25% |
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
4.5 |
Whirlpool at 120 °F
|
10 min |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Saaz (Leaf/Whole) 3.9999999908503 oz Saaz (Leaf/Whole) Hops |
|
6.86 |
50% |
|
2 oz |
Tettnang (Pellet) 1.9999999954251 oz Tettnang (Pellet) Hops |
|
12.98 |
25% |
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
145 °F |
45 min |
|
|
|
-- |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.6 qt/lb
|
Notes
Mash PH around 5.2, as well as sparge.
Make a huge starter.
Ferment out to FG, raise to 60* for 2 day D rest, then Lager for 3-5 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-12 06:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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