Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Motueka2.5 oz Motueka Hops |
|
Pellet |
6.7 |
Whirlpool at 200 °F
|
25 min |
22.81 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Motueka (Pellet) 2.4999999942814 oz Motueka (Pellet) Hops |
|
22.81 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
@144F (or 147.6??) |
Infusion |
-- |
131 °F |
15 min |
|
4.3 qt |
@211 |
Infusion |
-- |
151 °F |
60 min |
|
6.2 qt |
Mashout @211 |
Temperature |
-- |
167 °F |
10 min |
|
13.5 qt |
Sparge @180 - 182F |
Sparge |
-- |
167 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.42 each |
campden tb
|
|
Water Agt |
Mash |
90 min. |
|
0.85 each |
wort chiller
|
|
Other |
Boil |
10 min. |
Target Water Profile
Surrey 2013 British columbia
Notes
hop stand it for 30 mins to get IBU after boil.
no starter - see if it works for standard OG beers.
rebrew
seriously sticky mash, increase rice hulls significantly, and use a thinner mash @ 1.5qt/lb
otherwise tasty, perhaps dry hopping for more aroma next time and some color malts to get it orangey.
also a small bittering charge could be useful?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-09 08:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
