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Funk in-laws

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday July 23rd 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

31.2

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	75%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	12.5%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Northern Brewer - Hallertau2.5 oz Hallertau Hops	Pellet	4	Boil	60 min	30.01	83.3%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	Pellet	4	Boil	5 min	1.2	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer - Hallertau (Pellet)		31.21	100%
3 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Two packets of Danstar Abbaye - Belgian ale yeast
Brewed 25 July

Secondary 3 August
Split into two 3 gal batches
Brett lamb 5526 pitched in both

Plan - 7 weeks w Brett
Merlot oak chips - Pixie - bottled Oct 3
Bottle dregs from Saison DuPont and Allagash - Doc

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-07 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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