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Svart Kaninja

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hein
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Thursday July 23rd 2015

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

80.4

EBC (ebcmorey):

59.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	German - Pale Ale9.5 kg Pale Ale	39	4.64	75.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	7.9%
1.20 kg	United Kingdom - Cara Malt1.2 kg Cara Malt	35	45.2	9.5%
0.55 kg	German - Carafa III0.55 kg Carafa III	32	1426.18	4.3%
0.40 kg	United Kingdom - Pale Chocolate0.4 kg Pale Chocolate	33	550.9	3.2%
12.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15.5	First Wort	0 min	18.71	8.8%
30 g	Columbus30 g Columbus Hops	Pellet	15.5	Boil	60 min	26.48	7.5%
25 g	Chinook25 g Chinook Hops	Pellet	12	Boil	20 min	10.34	6.3%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	20 min	9.24	5%
25 g	Chinook25 g Chinook Hops	Pellet	12	Boil	10 min	6.19	6.3%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	10 min	5.53	5%
45 g	Chinook45 g Chinook Hops	Pellet	12	Boil	2 min	2.6	11.3%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	2 min	1.29	5%
100 g	Chinook100 g Chinook Hops	Pellet	12	Dry Hop	10 days		25%
80 g	Citra80 g Citra Hops	Pellet	13.4	Dry Hop	10 days		20%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	45.19	16.3%
195 g	Chinook (Pellet) 195 g Chinook (Pellet) Hops	19.13	48.9%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	16.06	35%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	--	66 °C	60 min
25 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Wirlfloc		Other	Boil	15 min.
2 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6.5 gram

Notes

02.08.15
SG: 1060
OG: 1062
FG: 1020
Gk1: 22l. 19l. 39: 0,5 og 1: 0,33
Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5

Last Updated and Sharing

1,107

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-30 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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