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Malt Vinegar

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Thursday July 23rd 2015

Original Gravity:

1.107

Final Gravity:

1.024

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	88.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	5.6%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	5.6%
4.50 lbs / $ 0.00

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2015-11-11 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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