Citra Pale Ale Beer Recipe | BIAB American Pale Ale by BEERngineer | Brewer's Friend

Citra Pale Ale

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FatC1ty on HBT
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=375338
Created: Thursday July 23rd 2015
1.058
1.011
6.3%
40.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 88%
340 g Flaked Wheat340 g Flaked Wheat 34 2 6%
340 g American - Caramel / Crystal 40L340 g Caramel / Crystal 40L 34 40 6%
5,680 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Citra28.5 g Citra Hops Pellet 13.1 Boil 15 min 14.77 18.3%
28.50 g Citra28.5 g Citra Hops Pellet 13.1 Boil 10 min 12.03 18.3%
42.50 g Citra42.5 g Citra Hops Pellet 13.1 Whirlpool 10 min 13.38 27.2%
56.50 g Citra56.5 g Citra Hops Pellet 13.1 Dry Hop 5 days 36.2%
156 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Temperature -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Citra Pale Ale" American Pale Ale beer recipe by FatC1ty on HBT. BIAB, ABV 6.28%, IBU 40.18, SRM 8.55, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 40L) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-23 04:18 UTC
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