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Chocolate Hazelnut Porter (BIAB)

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jamil Zainasheff
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday July 23rd 2015

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (rager):

33.9

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.17 kg	American - Pale 2-Row5.17 kg Pale 2-Row	37	1.8	70.7%
0.68 kg	German - Munich Dark0.68 kg Munich Dark	37	15.5	9.3%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	6.2%
0.45 kg	American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L	33	80	6.2%
0.34 kg	American - Chocolate0.34 kg Chocolate	29	350	4.6%
0.23 kg	American - Blackprinz0.227 kg Blackprinz	36	500	3.1%
7.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Kent Goldings35 g Kent Goldings Hops	Pellet	5	Boil	60 min	22.81	34%
23 g	Willamette23 g Willamette Hops	Pellet	4.5	Boil	30 min	7.49	22.3%
23 g	Willamette23 g Willamette Hops	Pellet	4.5	Boil	15 min	3.6	22.3%
11 g	Kent Goldings11 g Kent Goldings Hops	Pellet	5	Boil	0 min		10.7%
11 g	Willamette11 g Willamette Hops	Pellet	4.5	Boil	0 min		10.7%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Kent Goldings (Pellet) 46 g Kent Goldings (Pellet) Hops	22.81	44.7%
57 g	Willamette (Pellet) 57 g Willamette (Pellet) Hops	11.09	55.3%
103 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Alpha/Sacch Rest	Infusion	--	69 °C	60 min
	Mash out	Temperature	--	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
226 g	Cocoa Nibs	Flavor	Secondary	--
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-23 03:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Hazelnut Porter (BIAB)

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