Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
UK East Kent Goldings0.75 oz UK East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
55 min |
16.86 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
UK East Kent Goldings (Pellet) 0.74999999828443 oz UK East Kent Goldings (Pellet) Hops |
|
16.86 |
100% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Mint Crushed Fresh
|
|
Herb |
Other |
-- |
Priming
|
Method: At 180 Temp, remove next day when transfer to fermenter
|
"Mint Chocolate Cream" Specialty Beer recipe by Ben. Extract, ABV 6.49%, IBU 16.86, SRM 24.17, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Lactose (Milk Sugar)) Steeping Grains: (Pale Chocolate) Hops: (UK East Kent Goldings) Other: (Mint Crushed Fresh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-23 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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