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Obsidian Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deschutes/CYBI
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday July 22nd 2015

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

63.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	American - Pale 2-Row5.25 kg Pale 2-Row	37	1.8	70.9%
0.25 kg	American - Black Barley0.25 kg Black Barley	27	530	3.4%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	6.8%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	4.1%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	4.1%
0.50 kg	Belgian - Roasted Barley0.5 kg Roasted Barley	30	575	6.8%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galena30 g Galena Hops	Pellet	13	Boil	90 min	46.95	33.3%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	30 min	11.68	33.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	5.25	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	46.95	33.3%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	11.68	33.3%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	5.25	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	65 °C	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,221

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-11 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Obsidian Stout

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