Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Galena30 g Galena Hops |
|
Pellet |
13 |
Boil
|
90 min |
46.95 |
33.3% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.68 |
33.3% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
5.25 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
65 °C |
90 min |
Target Water Profile
Dublin (Dry Stout)
"Obsidian Stout" American Stout beer recipe by Deschutes/CYBI. BIAB, ABV 8.19%, IBU 63.88, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 90L, Munich - Light 10L, Carapils (Dextrine Malt), Wheat, Roasted Barley) Hops: (Galena, Willamette, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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