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Kjeller 5 American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kjeller 5
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday July 22nd 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

35.2

EBC (ebcmorey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.47 kg	German - Pale Ale3.47 kg Pale Ale	39	4.64	75.4%
0.46 kg	German - Dark Munich0.46 kg Dark Munich	36	25.19	10%
0.41 kg	German - CaraMunich II0.405 kg CaraMunich II	34	121.26	8.8%
0.27 kg	German - CaraBohemian0.27 kg CaraBohemian	33	198.64	5.9%
4.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15	Boil	60 min	20.03	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.39	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.73	22.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Tomahawk (Pellet) 10 g Tomahawk (Pellet) Hops	20.03	11.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	11.39	44.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.73	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc		Fining	Boil	15 min.
2 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 gram/liter CO₂ Level: 2.2-2.4 Volumes

Notes

Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.

Rehydrering av gjæren anbefales.

Last Updated and Sharing

868

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Brews

Public: Yup, Shared
Last Updated: 2015-09-10 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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