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Maelstrom IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday July 21st 2015

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

147.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.77 kg	United Kingdom - Maris Otter Pale3.77 kg Maris Otter Pale	38	3.75	70.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.4%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	2.8%
0.01 kg	Belgian - Chocolate0.01 kg Chocolate	30	340	0.2%
0.09 kg	Liquid Malt Extract - Amber0.093 kg Liquid Malt Extract - Amber	35	10	1.7%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	5.6%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	9.4%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	kohatu20 g kohatu Hops	Leaf/Whole	7.5	Hopback at 100 °C	45 min	10.72	7.8%
61 g	Nelson Sauvin61 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hopback at 100 °C	45 min	54.47	23.9%
70 g	Pacific Gem70 g Pacific Gem Hops	Leaf/Whole	14.7	Hopback at 100 °C	45 min	73.51	27.5%
40 g	wai-iti40 g wai-iti Hops	Leaf/Whole	3	Hopback at 100 °C	45 min	8.57	15.7%
17 g	kohatu17 g kohatu Hops	Leaf/Whole	7.5	Dry Hop	5 days		6.7%
30 g	Pacific Gem30 g Pacific Gem Hops	Leaf/Whole	14.7	Dry Hop	5 days		11.8%
17 g	wai-iti17 g wai-iti Hops	Leaf/Whole	3	Dry Hop	5 days		6.7%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	kohatu (Leaf/Whole) 37 g kohatu (Leaf/Whole) Hops	10.72	14.5%
61 g	Nelson Sauvin (Leaf/Whole) 61 g Nelson Sauvin (Leaf/Whole) Hops	54.47	23.9%
100 g	Pacific Gem (Leaf/Whole) 100 g Pacific Gem (Leaf/Whole) Hops	73.51	39.3%
57 g	wai-iti (Leaf/Whole) 57 g wai-iti (Leaf/Whole) Hops	8.57	22.4%
255 g / $ 0.00

Yeast

Mangrove Jack - Workhorse Beer Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

966

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Brews

Public: Yup, Shared
Last Updated: 2015-08-06 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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