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Brooklyn Lager clone (Brooklyn Brewery)

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinnie Krishan
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday July 21st 2015

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

34.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	86.5%
14 oz	American - Munich - Dark 20L14 oz Munich - Dark 20L	33	20	7.6%
11 oz	American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	5.9%
185 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	75 min	17.43	17.9%
0.50 oz	Vanguard0.5 oz Vanguard Hops	Pellet	5	Boil	35 min	7.68	9%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	35 min	7.09	5.9%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.59	9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	2 min	1.1	9%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Boil	2 min	0.67	9%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	10 days		13.4%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	10 days		26.9%
5.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	17.43	17.9%
0.50 oz	Vanguard (Pellet)	7.68	9%
1.58 oz	Cascade (Pellet)	8.19	28.3%
2 oz	Hallertau Mittelfruh (Pellet)	0.59	35.9%
0.50 oz	Saphir (Pellet)	0.67	9%
5.58 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Fly Sparge	--	156 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

White Labs - Belgian Lager Yeast WLP815

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carb CO₂ Level: 2.5 Volumes

Target Water Profile

Atlanta, GA (Dekalb)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

11,311

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-26 20:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

philipm

perrymason

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