crisp rye Beer Recipe | BIAB American Wheat or Rye Beer | Brewer's Friend

crisp rye

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday July 21st 2015
1.048
1.008
5.3%
58.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
2 lb American - Rye2 lb Rye 38 3.5 19%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 32.62 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.47 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.01 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 40 min 8.74 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz corriander Spice Boil 5 min.
1 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"crisp rye" American Wheat or Rye Beer recipe by nj viking. BIAB, ABV 5.26%, IBU 58.84, SRM 3.92, Fermentables: (Pale 2-Row, Rye, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade) Other: (corriander, whirlflock)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 18:54 UTC
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