Test 2.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Test 2.0

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday July 21st 2015
1.048
1.011
4.8%
41.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Rye2 lb Rye 38 3.5 30.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 5.2 Boil 60 min 22.35 27.3%
0.67 oz Centennial0.667 oz Centennial Hops Pellet 8.7 Boil 10 min 12.06 24.2%
0.67 oz Centennial0.667 oz Centennial Hops Pellet 8.7 Boil 5 min 6.63 24.2%
0.67 oz Centennial0.667 oz Centennial Hops Pellet 8.7 Boil 0 min 24.2%
2.75 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash @ 151 for 90 minutes

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  • Public: Yup, Shared
  • Last Updated: 2015-09-22 19:07 UTC
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