Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.1 |
50% |
|
1 oz |
triskel1 oz triskel Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
26.1 |
50% |
|
1 oz |
triskel (Pellet) 0.99999999771257 oz triskel (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
orange peel
|
|
Spice |
Boil |
15 min. |
|
10 g |
licorice root
|
|
Spice |
Boil |
15 min. |
|
16 g |
coriander
|
|
Spice |
Boil |
15 min. |
"1509 Spiced Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by based on Ommegang abbey clone recipe with spices. All Grain, ABV 8.31%, IBU 26.1, SRM 21.61, Fermentables: (Pilsner, Special Roast, Aromatic, Caramel / Crystal 20L, Cane Sugar) Hops: (Sterling, triskel) Other: (orange peel, licorice root, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-20 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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