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Pumpkin Ale

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Inspired by BYO's Pumpkin Beer
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday July 20th 2015

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

29.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.36 kg	Liquid Malt Extract - Amber1.36 kg Liquid Malt Extract - Amber		35	10	77.3%
1.36 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	American - Pale 2-Row200 g Pale 2-Row	37	1.8	11.4%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	11.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	60 min	19.07	60%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	10.75	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	19.07	60%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	10.75	40%
25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.99 kg	Pumpkin	Flavor	Boil	--
0.33 tsp	Ground Cinnamon	Spice	Boil	--
0.11 tbsp	Cloves	Spice	Boil	--
0.11 tbsp	Ginger	Spice	Boil	--
0.11 tbsp	Nutmeg	Spice	Boil	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Sugar Amount: 46g CO₂ Level: 2.3 Volumes

Notes

Boil pumpkin cubes in water for 15 minutes. Heat 0.75 gallons (2.8 L) of water to 163 °F (73 °C).

Place crushed grains in steeping bag and steep grains at 152 °F (67 °C) for 45 minutes.

When pumpkin is ready, add chunks to grain bag and add cool water (to maintain 152 °F (67 °C) temperature).

Combine grain and pumpkin "tea," dried malt extract and water to make 2.5 gallons (9.5 L) of wort.

Boil for 60 minutes, adding hops at the start of the boil. Add liquid malt extract and spices with 15 minutes left in the boil.

Cool wort and transfer to fermenter. Top up to 5 gallons (19 L) with water. Aerate and pitch yeast. Ferment at 69 °F (21 °C).

Last Updated and Sharing

863

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Public: Yup, Shared
Last Updated: 2015-07-20 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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