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American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1880 Brewing Co.
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday July 20th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

40.5

SRM (daniels):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	74.4%
500 g	American - Munich - Light 10L500 g Munich - Light 10L	33	10	8.3%
250 g	American - Wheat250 g Wheat	38	1.8	4.1%
400 g	German - Red X400 g Red X	36	12	6.6%
200 g	German - CaraAmber200 g CaraAmber	34	23	3.3%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.3%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	12	Boil	60 min	19.56	8.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	8.27	8.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min	0	16.7%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	0 min	4.32	16.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	0	8.3%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	15 min	0	8.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days	0	16.7%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	7 days	0	16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	19.56	8.3%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	8.27	41.7%
75 g	Willamette (Pellet) 75 g Willamette (Pellet) Hops	4.32	41.7%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	0	8.3%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	65 °C	60 min
22 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Move to secondary after 7 days

Last Updated and Sharing

878

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Brews

Public: Yup, Shared
Last Updated: 2016-12-18 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Amber

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