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BC Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday July 20th 2015

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

41.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.20 lb	American - Pale 2-Row11.2 lb Pale 2-Row	37	1.8	88.2%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	5.9%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.7	Boil	60 min	26.65	15.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	15 min	8.82	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	10 min	6.44	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Boil	0 min		21.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	6 days		21.1%
1 oz	Equinox1 oz Equinox Hops	Pellet	10	Dry Hop	6 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Centennial (Pellet)	41.91	79%
1 oz	Equinox (Pellet)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed on 07-20-2015
Fermented in Pete's basement
OG - 1.054
FG - 1.006
Dry Hopped with 1oz Centennial & 1oz Equinox for 6 days

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2015-08-18 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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