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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Honey 14 lb Honey | 42 | 2 | 100% | |
14 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Pectin enzyme | Fining | Primary | 1 min. | |
1 tbsp | yeast nutrient/energizer | Other | Primary | 1 min. | |
1 tbsp | gelatin | Fining | Primary | 1 min. | |
0.25 oz | Oak chip blend different toast levels | Spice | Primary | 1 min. | |
4 oz | Elder Flowers | Herb | Secondary | -- | |
4 oz | Rose Hips | Herb | Secondary | -- | |
4 oz | Chamomile | Herb | Secondary | -- | |
0.25 each | vanilla | Herb | Secondary | -- |
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Champagne | ||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 12 | 20 | 69 | 87 | 81 |
This is to treat 5 gallons of water. chalk - 1 grams baking soda - 1.5 grams gypsum - 1.5 grams calcium chloride - 3 grams epsom salt - 2.5 grams |
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Mash Chemistry and Brewing Water Calculator |
Honey is mostly Mesquite topped off with wildflower. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary.
Add the oak at the end of primary fermentation.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |