Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.95 kg |
Belgian - Pilsner6.95 kg Pilsner |
|
37 |
1.6 |
78.6% |
|
1.89 kg |
Cane Sugar1.89 kg Cane Sugar |
|
46 |
0 |
21.4% |
|
8.84 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80.84 g |
Saaz80.84 g Saaz Hops |
|
Pellet |
4 |
Boil
|
90 min |
29.71 |
100% |
|
80.84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80.84 g |
Saaz (Pellet) 80.84 g Saaz (Pellet) Hops |
|
29.71 |
100% |
|
80.84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.9 L |
|
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Notes
Ferment 18-28 over the week (about 2 deg rise each day)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-20 05:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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