IPA for Aaron Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA for Aaron

237 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zombie_dad
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 20th 2015
1.072
1.014
7.6%
68.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 28.6%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 57.1%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.17 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.25 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 15 min 8.02 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 15 min 12.03 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 3.22 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 5 min 4.83 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"IPA for Aaron" American IPA beer recipe by Zombie_dad. Extract, ABV 7.64%, IBU 68.52, SRM 6.63, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Columbus) Other: (whirlfloc)
Recipe Picture
Last Updated and Sharing
 
626
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-20 04:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top