View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA for Aaron

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zombie_dad
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday July 20th 2015

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

68.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	28.6%
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	57.1%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	16.17	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.25	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	15 min	8.02	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Aroma	15 min	12.03	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	5 min	3.22	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Aroma	5 min	4.83	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	0 min		8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Aroma	0 min		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	27.41	49.9%
3 oz	Columbus (Pellet)	41.11	49.9%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

628

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-20 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!