Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Zeus10 g Zeus Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
17.3 |
25% |
|
30 g |
Bullion30 g Bullion Hops |
|
Pellet |
11.2 |
Whirlpool at 100 °C
|
0 min |
16.8 |
75% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Zeus (Pellet) 10 g Zeus (Pellet) Hops |
|
17.3 |
25% |
|
30 g |
Bullion (Pellet) 30 g Bullion (Pellet) Hops |
|
16.8 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"ESPACIO VACIO BORRAR" American Pale Ale beer recipe by Rodrigodagos. All Grain, ABV 5.61%, IBU 34.1, SRM 5.73, Fermentables: (Pilsner, Wheat, Caramel / Crystal 30L) Hops: (Zeus, Bullion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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