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Sierra Nevada Stout Modified Clone

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: BYO Magazine
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday July 19th 2015

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

59.6

SRM (mosher):

39.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	17.5%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	35%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	6.6%
0.67 lb	American - Caramel / Crystal 60L0.67 lb Caramel / Crystal 60L	34	60	5.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.2%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	4.4%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	26.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.7	Boil	60 min	51.61	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	10 min	8.02	25%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	5.3	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	51.61	25%
1 oz	Cascade (Pellet)	8.02	25%
2 oz	Willamette (Leaf/Whole)		50%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

971

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Brews

Public: Yup, Shared
Last Updated: 2015-11-07 16:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Stout Modified Clone

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