View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

old hands

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

5.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday July 19th 2015

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

38.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	38.1%
30 oz	Flaked Oats30 oz Flaked Oats	33	2.2	17.9%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	42.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.2%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Zeus11 g Zeus Hops	Leaf/Whole	12	Boil	60 min	16.07	4.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	25 min	6.2	6.6%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Whirlpool at 185 °F	25 min	7.21	6.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	25 min	9.15	6.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25.1%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		25.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		25.1%
226.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Zeus (Leaf/Whole) 11 g Zeus (Leaf/Whole) Hops	16.07	4.9%
2.53 g	Amarillo (Pellet)	6.2	31.7%
2.53 g	Centennial (Leaf/Whole)	7.21	31.7%
2.53 g	Simcoe (Pellet) 2.5291094239251 g Simcoe (Pellet) Hops	9.15	31.7%
226.10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Mash	1 hr.
1 g	baking soda		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

955

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-16 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

octopussy • 11/16/2015 at 05:37pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!