View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Path

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Torgeir Hovden
Calories: 238 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Sunday July 19th 2015

Original Gravity:

1.076

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

41.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	66.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.3%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.3%
500 g	American - Black Malt500 g Black Malt	28	500	8.3%
250 g	Belgian - Special B250 g Special B	34	115	4.2%
250 g	United Kingdom - Crystal 45L250 g Crystal 45L	34	45	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	34.11	42.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	15 min	7.25	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	34.11	42.9%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	7.25	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Infusion	--	70 °C	60 min
2 L		Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Pepper		Spice	Boil	5 min.
20 g	Liqorice		Spice	Boil	5 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

854

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-17 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!