Brew Log History
Target 72°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
Pull a gallon at 45 min. Bring to boil return to mash tun and begin sparge |
Decoction |
-- |
155 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Keiths Oatmeal Coffee Stout" American Stout beer recipe by Brewology 101. All Grain, ABV 5.46%, IBU 0, SRM 35.91, Fermentables: (Pilsner, Pale 2-Row, Carafa II, Carafa III, Roasted Barley, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-18 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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