pale Beer Recipe | Partial Mash American Pale Ale by octopussy | Brewer's Friend
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pale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 18th 2015
1.051
1.010
5.4%
22.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 82.4%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 8.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7 Boil 60 min 14.89 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7 Boil 15 min 7.39 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"pale" American Pale Ale beer recipe by octopussy. Partial Mash, ABV 5.41%, IBU 22.28, SRM 4.82, Fermentables: (Liquid Malt Extract - Light, Caramel Pils, Cane Sugar, Flaked Oats) Hops: (Northern Brewer) Other: (irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-22 01:48 UTC
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