Method:BIAB Style:American Pale Ale Boil Time:90 min Batch Size:3.6 gallons
(fermentor volume) Pre Boil Size:6.1 gallons Pre Boil Gravity:1.031
(recipe based estimate)
Efficiency: 60%
(brew house) Source:adapted from http://www.beersmith.com/Recipes2/rec Calories:174 calories
(Per 12oz)
Carbs:17.2 g
(Per 12oz)
Splitting the cream ale at the secondary. One gallon will be normal, one will have shiitake mushrooms dry hopped (2/3 lb, 2x as much as http://wiki.homebrewersassociation.org/WeeShroomy ), and one will have huckleberry popcorn (10 oz) dry hopped.
Prefer WLP080 for yeast but it's not available at our store.
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Last Updated: 2015-08-17 17:18 UTC
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NEW Water Requirements:
three-way creaming
Equipment Profile Used
System Default
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Water Requirements:
three-way creaming
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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