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13: Fire in the Hole

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer Kit
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday July 18th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (rager):

64.5

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	86%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.6%
8 oz	American - Rye8 oz Rye	38	3.5	3.3%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	3.3%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.8%
242 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	62.44	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	2.03	25%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	62.44	25%
3 oz	Columbus (Pellet)	2.03	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Infusion	--	153 °F	80 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	French Oak Chips		Other	Secondary	7 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: Force Carb CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7 gal distiller water cut with 5 gal San Jose filtered tap water
Mash Chemistry and Brewing Water Calculator

Notes

1.070 OG
Chilled and pitched at 66.5F
Mashed at 153F
2L Starter for 34 hours with 1 cup DME
Put starter in fridge then decanted off most wort, not sure if decanted too much and dumped some yeast accidentally.
Forgot 1lb Flaked Wheat in recipe, head retention will suffer. will ferment at 65F for 2 weeks.
8/2/15- dry hopped with 2oz Columbus and added oak chips that had been soaking in vodka for 2 weeks SG was 1.011 which leaves 7.7% ABV. Will leave on chips and hops for 6 days then keg. This will be my first kegged beer

Last Updated and Sharing

1,679

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Brews

Public: Yup, Shared
Last Updated: 2015-08-04 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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