View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mad Dog Double DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday July 17th 2015

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

97.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	72.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	12.1%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	4.5%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	4.5%
1 lb	Turbinado1 lb Turbinado	44	10	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	47.6	15.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	21.85	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	17.07	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.02	15.4%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool	0 min		15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		15.4%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	47.6	15.4%
0.50 oz	Columbus (Pellet)	21.85	7.7%
2 oz	Cascade (Pellet)	28.09	30.8%
2 oz	Nugget (Pellet)	0	30.8%
1 oz	Simcoe (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	should bring to 153	Infusion	--	165 °F	60 min
6 gal	Use what you need to get 7.5	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Turbinado during last 10 minutes

Last Updated and Sharing

612

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-29 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!