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Smoked Chipotle Porter

Method: BIAB
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Charlton
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday July 17th 2015

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

52.8

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	48.9%
3 lb	American - Smoked Malt3 lb Smoked Malt	37	5	18.3%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	12.2%
16 oz	American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L	33	80	6.1%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.6%
26 oz	Flaked Barley26 oz Flaked Barley	32	2.2	9.9%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	12.2	Boil	60 min	40.85	50%
14 g	Cascade14 g Cascade Hops	Pellet	7.3	Boil	30 min	9.39	25%
14 g	Willamette14 g Willamette Hops	Pellet	4.7	Whirlpool at 190 °F	0 min	2.53	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	40.85	50%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	9.39	25%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	2.53	25%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	gypsum	Water Agt	Mash	--
4 g	calcium chloride	Water Agt	Mash	--
1 each	whirlfloc	Fining	Boil	10 min.
1 each	yeast nutrient	Water Agt	Boil	10 min.
6 each	chipotle, dried	Spice	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using yeast from Pliny the Toddler recipe.

Ferment for

Last Updated and Sharing

969

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-07 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Chipotle Porter

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