Root Beer (23) Beer Recipe | All Grain Specialty Beer | Brewer's Friend

Root Beer (23)

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Multiple
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday July 17th 2015
1.069
1.018
6.7%
22.4
36.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.36 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Saaach' Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Root Beer extract Other Secondary 0 min.
3 oz Priming Sugar Other Bottling 0 min.
4 each Vanilla Bean Flavor Secondary 0 min.
8 oz Lactose Other Boil 10 min.
5 oz Cacao Nibs Flavor Secondary 0 min.
1 oz Wintergreen (dried) Spice Boil 10 min.
1 oz Licorice Root Flavor Boil 10 min.
4 oz Belgian Candi Syrup Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioned       Amount: 3 oz.       CO2 Level: 2.2 Volumes
 
Target Water Profile
Red Hill, PA_Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 21 18 25 9 186
WXX5TSJ
Mash Chemistry and Brewing Water Calculator
"Root Beer (23)" Specialty Beer recipe by Multiple. All Grain, ABV 6.66%, IBU 22.36, SRM 35.96, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Special B) Hops: (Cluster) Other: (Root Beer extract, Priming Sugar, Vanilla Bean, Lactose, Cacao Nibs, Wintergreen (dried), Licorice Root, Belgian Candi Syrup)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-20 18:10 UTC
NEW Water Requirements:
Root Beer (23)
Equipment Profile Used

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Root Beer (23)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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