Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Belgian - Pilsner15 lb Pilsner |
|
37 |
1.6 |
78.9% |
|
4 lb |
US - Beet Sugar (boil)4 lb US - Beet Sugar (boil) |
|
1.046 |
75 |
21.1% |
|
19 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Seattle, WA, USA - Tolt
"Goldmonte - Tremonte Tripel" Belgian Tripel beer recipe by Adapted from Gordon Strong's "Alison". All Grain, ABV 6.29%, IBU 0, SRM 24.43, Fermentables: (Pilsner, US - Beet Sugar (boil))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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