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Almost Fresh Squeezed IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday July 17th 2015

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

78.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	Belgian - Munich1 lb Munich	38	6	7.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	46.22	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.09	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.19	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.8	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	46.22	22.2%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	14.89	38.9%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	17.19	38.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry Hopped on Friday July 31st at 5:30 PM. 7 days.

OG: 1.044
FG: 1.008
ABV: 4.7%

21 twelve oz = 252 oz
12 bombers = 264 oz
516 oz total
32.25 pints

Tastes great! Amazing aroma. Bottled on 8/7/15.
Cold crashed for about 32 hours.

Brewed again on 8/22/15:
OG = 1.054 pitched S-05 yeast at 75F.
Gravity on 9/4: 1.010 (ABV = 5.8%)
Dry Hopped on 9/4.
Kegged on 9/11. Final Gravity = 1.010.
ABV = 5.8%

Last Updated and Sharing

1,201

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Brews

Public: Yup, Shared
Last Updated: 2015-11-16 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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