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Southern Cross IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday July 17th 2015

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

71.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	94.9%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.7%
236 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Southern Cross0.25 oz Southern Cross Hops	Pellet	13.4	Boil	60 min	11.48	3.2%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	13.4	Boil	30 min	17.64	6.5%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	13.4	Boil	20 min	13.9	6.5%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	13.4	Boil	15 min	11.39	6.5%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	13.4	Boil	10 min	8.32	6.5%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	13.4	Boil	5 min	4.58	6.5%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	13.4	Boil	3 min	2.86	6.5%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	13.4	Boil	1 min	0.99	6.5%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	13.4	Boil	0 min		12.9%
3 oz	Southern Cross3 oz Southern Cross Hops	Pellet	13.4	Dry Hop	5 days		38.7%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.75 oz	Southern Cross (Pellet)		71.16	100.3%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	149 °F	90 min
5 gal	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.38 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,301

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Brews

Public: Yup, Shared
Last Updated: 2015-07-18 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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