Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.01 |
42.9% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
11 |
Boil
|
15 min |
4.97 |
28.6% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.99 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Rakau (Pellet) 70 g Rakau (Pellet) Hops |
|
21.97 |
100.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
60 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 kg |
Honey
|
|
Flavor |
Primary |
-- |
|
0.25 g |
Coffee
|
|
Flavor |
Boil |
5 min. |
"Southpaw Porter" Baltic Porter beer recipe by Harry Baldock. Partial Mash, ABV 6.37%, IBU 21.97, SRM 22.06, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Caramel / Crystal 80L) Hops: (Rakau) Other: (Honey, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-19 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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