Extract Citra IPA Beer Recipe | Extract American IPA by LackBeardBeer | Brewer's Friend
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Extract Citra IPA

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LackBeard
Calories: 152 (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday July 16th 2015
1.055
1.010
5.8%
83.2
9.0
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.019Gravity
OG: 1.045
Attenuation: 56.88%
3.4%ABV
Calories: 152.0 / 12oz
Carbs: 21.3 g / 12oz
28Days
Readings: 0

Jul 16, 2015 to Aug 13, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 45.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37.5%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 60 min 36.75 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 30 min 28.25 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 18.24 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
9 each FermCapS Other Boil 1 hr.
10 each FermCapS Other Primary 0 min.
0.50 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 4 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 30 75 80 100
"Extract Citra IPA" American IPA beer recipe by LackBeard. Extract, ABV 5.82%, IBU 83.24, SRM 8.96, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Munich - Light 10L) Hops: (Citra) Other: (Yeast Nutrient, Irish Moss, FermCapS, Campden Tablet)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-16 15:58 UTC
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