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ABC Hop Sanatorium

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Gahr/Kim - ABC
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday July 16th 2015

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

67.3

EBC (ebcmorey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.20 kg	American - Pale Ale6.2 kg Pale Ale	37	7.84	90.2%
0.28 kg	American - Munich - Dark 20L0.28 kg Munich - Dark 20L	33	51.87	4.1%
0.28 kg	American - Caramel / Crystal 75L0.28 kg Caramel / Crystal 75L	33	198.64	4.1%
0.11 kg	American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L	33	318.73	1.6%
6.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Chinook19 g Chinook Hops	Pellet	11	Boil	60 min	20.24	8.4%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	15 min	13.74	9.7%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Boil	15 min	26.43	19.5%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	2 min	2.34	9.7%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Boil	2 min	4.5	19.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	7 days		11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
226 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Chinook (Pellet) 19 g Chinook (Pellet) Hops	20.24	8.4%
69 g	Chinook (Pellet) 69 g Chinook (Pellet) Hops	16.08	30.5%
113 g	Mosaic (Pellet) 113 g Mosaic (Pellet) Hops	30.93	50.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		11.1%
226 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Profafloc		Fining	Boil	10 min.
1 tsp	WLN1000		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 1.063-66 FG: 1.011-13 IBU: 75 Alkohol: 7% EBC: 14 ME1: 85%
Volum: 25 liter

64°C i 90 minutter.

Eventuelt kan du stegmeske: 62°C i 25 min, 70°C i 20 min, 77°C i 5 min.

14 dager på 16-19°C

Last Updated and Sharing

1,566

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-16 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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