Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
16.6 |
5.2% |
22 g |
Citra22 g Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
12.36 |
10.4% |
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
16 |
Boil
|
15 min |
16.48 |
10.4% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
5 min |
|
21.2% |
45 g |
Columbus45 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
5 min |
|
21.2% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
21.2% |
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
10.4% |
212 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
profafloc
|
|
Fining |
Boil |
10 min. |
1 tsp |
WLN 1000
|
|
Other |
Boil |
10 min. |
Notes
White Labs WLP001 / Wyeast 1056 / Safale US-05
OG: 1.056-60 FG: 1.009-12 IBU: 50 Alkohol: 6,4% EBC: 43 ME1: 75%
Volum: 25 liter
14 dager på 16-18°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-16 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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