Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.08 g |
Magnum10.08 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.48 |
16.2% |
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.05 |
27.4% |
|
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
1.84 |
27.4% |
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
9.7% |
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
19.3% |
|
62.08 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.08 g |
Magnum (Pellet) 10.08 g Magnum (Pellet) Hops |
|
15.48 |
16.2% |
|
23 g |
Cascade (Pellet) 23 g Cascade (Pellet) Hops |
|
6.05 |
37.1% |
|
29 g |
Mosaic (Pellet) 29 g Mosaic (Pellet) Hops |
|
1.84 |
46.7% |
|
62.08 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
(90min) |
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Notes
White Labs WLP001 / Wyeast 1056 / Safale US-05
Eventuelt kan du stegmeske: Innmesk på 55°C i 15 min, 67°C i 45 min, 77°C i 5 min.
OG: 1.043-47 FG: 1.008-10 IBU: 25 Alkohol:4,7-5,1% EBC: 5 ME1: 85%
Volum: 25 liter
Gjæring
14 dager på 16-20°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-18 17:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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