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Drake's Golden Hind Lager II

Method: All Grain
Style: Cream Ale
Boil Time: 80 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Drake
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday December 2nd 2012

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

21.2

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	62.6%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	22.3%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	8.9%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.5%
3 oz	Dry Malt Extract - Light3 oz Dry Malt Extract - Light	42	4	1.7%
11.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade 1 oz Cascade Hops	Leaf/Whole	7.6	Boil	16 min	11.59	50%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	15.6	Boil	12 min	9.59	25%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	15.6	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	11.59	50%
1 oz	Citra (Leaf/Whole)	9.59	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Mash	Infusion	--	153 °F	60 min
25 qt		Sparge	--	185 °F	5 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Used RO water as a baseline. To each 5 gallons of water add: 0.91 tsp baking soda 1.18 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Add rice syrup solids at start of boil and measure gravity. Alternative used flaked rice and compensate for the recipe difference and add with mash.

This recipe has been brewed many times and has wide appeal as a refreshing summer beer. Feedback from a lot of people trying it say change nothing but make it in bigger batches. This recipe is final.

The aroma and taste is of citrus, grapefruit, tangeringe, and a hint of lime. Bitterness is evenly balanced but is very smooth because of the late hoppinng strategy. The body is very light because of the rice and corn. The hops are the featured taste with some taste of the corn from the grain bill.

I use a full tablespoon of Biofine clarifying agent after fermentation is complete to speed up the process, clear the beer, and improve flavor stability. It makes this beer exceptionally clear and stable in the keg.

Carbonate this on the higher side of the style.

Last Updated and Sharing

1,787

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Brews

Public: Yup, Shared
Last Updated: 2013-12-15 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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