Simplicity Mild Beer Recipe | All Grain Mild by chrisvdp | Brewer's Friend
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Simplicity Mild

112 calories 14.2 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gordon Strong
Calories: 126.3 (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday July 15th 2015
1.036
1.013
3.1%
15.3
19.9
n/a
n/a
 
Brew Log History
0Temp
1.019Gravity
OG: 1.040
Attenuation: 51.65%
2.8%ABV
Calories: 126.3 / 330ml
Carbs: 19.0 g / 330ml
12Days
Readings: 0

Jul 18, 2015 to Jul 30, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - ESB Malt3.5 kg ESB Malt 36 3.5 85.6%
340 g American - Caramel / Crystal 90L340 g Caramel / Crystal 90L 33 90 8.3%
250 g American - Chocolate250 g Chocolate 29 350 6.1%
4,090 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewer's Gold14 g Brewer's Gold Hops Pellet 9 Boil 60 min 15.29 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Infusion -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water treated with 1/4 tsp 10% phosphoric acid per 5 gallons. 0.5 tsp CaSO4 (Calcium sulfate) in Mash, 0.5 tsp CaSO4 in boil.
Mash Chemistry and Brewing Water Calculator
 
Notes

Crystal and Chocolate Malt at vorlauf.

Fermentation at 19C.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-15 21:21 UTC
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