Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.55 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
12.55 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Fenolic Rest |
Infusion |
-- |
42 °C |
20 min |
|
15 L |
Protein Rest |
Temperature |
-- |
50 °C |
30 min |
|
5 L |
Decoction in a differente pan |
Decoction |
-- |
71 °C |
15 min |
|
7.5 L |
Main wort |
Temperature |
-- |
50 °C |
15 min |
|
15 L |
Put decoction wort back to the main wort |
Temperature |
-- |
65 °C |
30 min |
|
15 L |
Mash-out |
Temperature |
-- |
72 °C |
30 min |
|
21 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Resuming mash:
Starts with 45C for fenolic rest (20 min)
Heat to 50C for protein rest (30 min)
Get 5L to decoction, 71C (15 min)
Rest main wort in 50C (15 min)
Put decoction wort back to the main, rest in 65C (30 min)
Mash out at 72C (30 min)
Fermentation:
Starts with 16C (for clove smell)banana and add 2C after the second day until 24C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-11 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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