This is my all time favorite beer, have fun with it
whirlpool at 0 until the temp drops to 170 then chill, I used a -30 degree freezer on this one and it slowly chilled after 4 hours to 60F, ferment for 5 to 7 days then add the first dry hop to the fermenter in a bag, wait 5 to 7 days then pull into a keg and dry hop the second for another 3 to 5 days under Co2 then cold crash at 34 for 3 days and pull the beer off into a serving keg to carbonate, wait a week and you will love it!!
the picture below on the left is after using gelatin, otherwise it will not clear at all like the one on the right
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NEW Water Requirements:
Ozarks IIPA
Equipment Profile Used
System Default
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Water Requirements:
Ozarks IIPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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if you brew this make sure you whirlpool, cold crash and use gelatin, without those steps it will not taste perfect in my opinion, Best beer to date for me But I'm a Hop Head
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