Brew Log History
Target 26°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 kg |
American - Pilsner7.5 kg Pilsner |
|
37 |
1.8 |
88.2% |
|
0.50 kg |
Belgian - Biscuit0.5 kg Biscuit |
|
35 |
23 |
5.9% |
|
0.50 kg |
Candy Sugar Caseiro0.5 kg Candy Sugar Caseiro - (late boil kettle addition) |
|
38 |
40 |
5.9% |
|
8.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.74 |
Boil
|
60 min |
7.2 |
30% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
6.04 |
30% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
1.46 |
20% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.74 |
Boil
|
5 min |
0.96 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
32.4 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"Le Loirita!" Belgian Blond Ale beer recipe by Roglio. All Grain, ABV 7.32%, IBU 15.66, SRM 8.45, Fermentables: (Pilsner, Biscuit, Candy Sugar Caseiro) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-04 13:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
